Judith Jarvis, MS, RD @ 10:16 AM
During pregnancy, a woman’s concern over her own health as well as that of her developing baby is heightened. She wants to do everything she can to make sure her baby is healthy at birth, during infancy and beyond. Many women have questions or mistaken beliefs about what they should eat or not eat during pregnancy. As a result, they may unknowingly consult unreliable sources of information or receive well-intended advice from family members and friends that is inaccurate.
That’s why we were so pleased when Dr. Bob Murray, a well-known and respected pediatrician, agreed to help us answer some questions women have about lactose intolerance during pregnancy, and how it might affect their own health and that of their baby. Read the rest of this entry »
Judith Jarvis, MS, RD @ 8:22 AM
Have you ever had someone come to you with questions about dairy products or health-related topics that you weren’t sure how to answer?
When I first started working at National Dairy Council, it was my job to answer questions from multiple audiences. I was amazed (and frankly overwhelmed) at the number of dairy-related questions there were, and I was dismayed by the amount of misinformation being communicated. Are there antibiotics in milk? Do naturally-occurring hormones in milk cause early puberty in girls? Why is there sodium in cheese – does it have a function? Can I bake with light butter? That’s why I was so pleased that the July-August issue of Food & Nutrition was dubbed the “Dairy Issue” – providing reliable information to answer many of your dairy related questions. Below is a preview of some of what you will find and links to the publicly available content:
In the Matter of Milk - “Milk’s wholesome reputation has been rattled in recent years” by rumors of hormones in milk causing early puberty in girls and possible antibiotic residues in the milk supply. But are the alarms based in fact or fiction? Author Kerry Neville, MS, RD, helps us understand the facts behind these issues as well as what constitutes good farm management practices by interviewing experts, such as a professor of dairy management and a registered dietitian whose family owns a dairy farm. She tells us, for example, a veterinarian might administer antibiotics if a dairy cow is sick — but milk from cows taking antibiotics cannot be sold. This is important information to share with the public. She also assures us that “While family history, height, weight, diet and exercise have been found to influence the age of puberty in girls, there is no [conclusive] evidence to date that milk consumption – or the hormones naturally found in milk – has any effect.” Read the rest of this entry »
Gregory Miller, PhD, FACN @ 7:56 AM
You are likely aware of the growing debate playing out in the media among scientists and health experts about the health consequences of fat, particularly saturated fats. Although current guidelines recommend that consumption of saturated fat from any source be limited to no more than 10 percent of calories, emerging research is beginning to show that not all types of saturated fats have the same effect on health. While it’s too early to make sweeping nutrition recommendations, it’s critical that we, as health and wellness experts, are aware of the advances.
One recent example is a large European study (free full text available) which found that the type of fatty acids circulating in the blood differ when it comes to the development of type 2 diabetes (T2D).
Gregory Miller, PhD, FACN @ 10:03 AM
As a nutrition scientist and parent, I have always wanted my own children and those of family and friends, to be healthy, active, and grow to their greatest potential. As health and wellness professionals, I’m sure you feel the same way. As you know, far too many children are overweight. Those of you actively involved in helping families with children know that choosing foods and beverages that will help them maintain a healthy body composition as they grow is important. Results of a recent beverage study may help.
If you have been following the beverage research, you know that questions remain about the role of calorie-containing beverages in childhood health and wellness. A 12-year observational study published earlier this year sheds light on the influence of beverage consumption on children’s body composition as they grow up. The researchers examined the effects of beverages including milk (plain and flavored), fruit and vegetable juices, and sugar- and artificially-sweetened beverages on body composition (BMI, waist circumference, skinfolds) from early childhood (ages 3 to 5) into adolescence (ages 15 to 17). At the end of follow-up, the researchers assessed percent body fat by dual-energy x-ray absorptiometry. Read the rest of this entry »
Jean Ragalie-Carr, RDN, LDN @ 7:12 AM
When you think of rural America, do you think of farms and crops? While some of our rural areas help feed the nation, there’s an all-too-common problem in some communities: 15.5 percent of rural households are food insecure. That’s 3.1 million households!
Hunger exists everywhere in America – now more than ever, according to Feeding America’s Hunger in America 2014 study. It affects communities from inner cities to rural and farm communities, the very same places where some of our food is grown. In fact, for one in six Americans, hunger is a very real struggle. This means that nearly 16 million children lived in food insecure households in 2012. Hunger impacts how children grow and learn, and hunger can have other long-term consequences, too.
I’m proud to share that National Dairy Council, in partnership with Feeding America and the Academy of Nutrition and Dietetics, is helping to fight hunger and promote healthy food choices among food-insecure Americans. September is Hunger Action Month, a crucial time to raise awareness about this issue and get people involved in fighting hunger. And here’s the best part: Everyone can play a role. Read the rest of this entry »
Temperature is Not the Only Thing Rising this Summer: American Adults with Diabetes Reaches 29 Million
Michelle Slimko @ 7:12 AM
Just recently the CDC released the National Diabetes Statistics Report and it stated that in 2012 more than 29.1 million American adults 20 years or older have diabetes, up from the previous estimate of 20.8 million in 2011. According to the report, type 2 diabetes accounts for 90-95 percent of diagnosed cases in adults. As we look ahead at the health of our nation, the report also noted that another 86 million adults have prediabetes, putting them at high risk for development of type 2 diabetes. The 2012 estimated cost of diabetes in the US is a staggering $245 billion (direct and indirect) per year.
Judith Jarvis, MS, RD @ 9:28 AM
One of the things I like best about summer is the bounty of fresh-picked sweet corn, tomatoes, peaches, plums, and berries available everywhere — especially at farmers markets. Helping people make the best use of local produce from farmers markets and enhancing it with low-fat and fat-free dairy foods, like milk, yogurt, and cheese, is what I will share today.
As you peruse the aisles of picture-perfect fruits and vegetables, if you’re like me, you will start thinking about what you can pair together to make your summer meals more interesting, delicious, and nutritious. Some things just naturally go together and complement each other: lettuce and tomatoes, strawberries and rhubarb, peaches and blueberries . . .
While some dairy foods may or may not be available at local farmers markets, they always can be paired with farmers market finds to create delicious and nutrient-rich meals and snacks. Dairy foods — that contain calcium, potassium, protein, and other essential nutrients — can be paired with fruits and vegetables that have other important nutrients, like vitamin C and fiber. Together they can be a delicious and nutritionally powerful combination, which is good information to share with your clients.
Matthew Pikosky, PhD, RD, FACN @ 1:40 PM
The month of August brings mixed emotions for parents and kids. Barbecues, lazy days by the pool, and backyard whiffle ball games will soon be fond memories. However, preseason practices for various fall sports are beginning to ramp up, and soon will lead to fun fall weekends filled with cheering kids on at football games, soccer matches and more.
Young athletes are putting in hours of work on the field to get back into shape for a successful season. Perhaps equally important as this “on-field” work is properly refueling afterward and following a well-balanced diet to help ensure they are getting the nutrients they need to stay healthy, recover from their workouts and perform at their best. This is where health and wellness professionals such as registered dietitians can help. Read the rest of this entry »
Kristin Schrieber @ 7:18 AM
“If breakfast were always this fun, I would eat it every morning!” said a student sitting next to me as she dunked her whole grain waffle stick into the peach yogurt dip. “It would be awesome if we had something like this on our school menu.” It was extraordinary to see so many kids (and adults) starting their day off right at the GENYOUth Foundation Nutrition + Physical Activity Learning Connection Summit in Dallas by enjoying nutritious breakfast items.
“Through the learning connection, one might say that having a nutritious breakfast is just as important as having a textbook. BREAKFAST is an essential tool for successful learning.” stated Jean Ragalie-Carr, RDN, LDN, President of National Dairy Council. Research shows that improved nutrition, including breakfast, and increased physical activity can help students focus and behave better in the classroom, which can lead to improved academic performance.
It may be the most important meal of the day – yet less than half of the students who eat school lunch eat school breakfast. To help close that gap, National Dairy Council collaborated with dairy companies to reimagine school breakfast. School nutrition directors, students, chefs, recipe developers, registered dietitians and other health and wellness experts came together to create kid-focused, dairy-based breakfast ideas and recipes. After testing them in real situations with students, six came out as winners. Read the rest of this entry »
Jean Ragalie-Carr, RDN, LDN @ 8:10 AM
Mahatma Gandhi once said, “You must be the change you wish to see in the world.” Change to improve health and wellness in the school environment is happening, and it was apparent in a big way at the 2014 GENYOUth Learning Connection Summit in AT&T Stadium, home of the Dallas Cowboys.
This year’s summit focused on the importance of public-private partnerships as a part of the solution to help schools implement nutrition and physical activity programs, like Fuel Up to Play 60 (FUTP 60). FUTP 60, the nation’s largest in-school wellness program, empowers students to make positive changes in their school to improve nutrition and physical activity. The amazing event brought together leaders in health and wellness, nutrition, research, academia, government, public and private sectors to leverage the current research on the association between physical activity, healthy eating, especially breakfast consumption, and academic success, and develop practical solutions to create a healthier school environment.
One thing was obvious at the summit: Youth, like the FUTP 60 Student Ambassadors, will lead us into the future! I’m inspired by and in awe of what these young leaders have accomplished by taking an active role in helping to: Read the rest of this entry »