Ensuring domestic food security in the 21^st century cannot be accomplished by one single organization or advocate. That’s why the dairy industry is committed to working together and alongside dedicated partners such as The Academy of Nutrition Dietetics to help create sustainable solutions that support the health of the earth and its growing population.

In a recent blog post on DairyGood.org, President of the Academy of Nutrition and Dietetics, Ethan A. Bergman, PhD, RD, FADA, CD, shares the Academy’s perspective, noting, “[we believe] access to adequate amounts of safe, nutritious and culturally appropriate food at all times is a fundamental human right, and we support programs and encourage practices that combat hunger and malnutrition, produce food security, promote self-sufficiency and are environmentally and economically sustainable.”

I encourage you to read on and learn more about developing strategies that will maximize the health of our people, our communities and our planet.

This entry was posted on Thursday, June 14th, 2012 at 9:33 am and is filed under From the Field. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.