Posts Tagged ‘school lunch’
“Ideally, a school lunch consists of one nourishing main dish, a glass or two of milk, fruit or vegetable in some form, bread and butter or a sandwich, and a simple dessert.”
– Excerpt from School Lunches Using Farm Surpluses; USDA; September 1940
School nutrition programs have a long standing history. This excerpt demonstrates that the core components of school nutrition have remained marginally unchanged for over 75 years. Milk has been an integral component of the school nutrition programs from the start.
Let’s explore how school nutrition has progressed over time, but still remains the same at its core: an avenue to nourish our children so they can grow up to be healthy and productive citizens. (more…)
The new school year is in full swing, which means the return to early mornings and after-school activities has families shifting into high gear. To keep up with the fast pace, it is important for kids to stay fueled throughout the busy day. Eating breakfast that includes nutrient-rich foods such as milk, cheese or yogurt, puts kids on track to meet recommendations made in the 2010 Dietary Guidelines for Americans, including the recommendation for three servings of low fat or fat free dairy every day for people ages nine and up. (more…)
As health professionals, thought leaders, schools and parents across the U.S. continue to work together to help ensure a healthy future for our nation’s youth, we now have clear data that shows Fuel Up to Play 60 is making real strides in helping to achieve positive, sustainable changes in the school environment. Since launching in 2009, Fuel Up to Play 60 has become one of the largest in-school nutrition and physical activity programs of its kind. (more…)
For many children in West Virginia’s Cabell County School District, the breakfasts and lunches they are offered at school are their main meals of the day. So when flavored milk was removed from the schools’ lunchrooms last year, students not only lost a school menu favorite, but also access to a valuable source of nutrients—nutrients they might not be receiving at home. (more…)
This is a guest post written by Chere Bork, RD, a National Speaker, Media Spokesperson, Registered Dietitian and Wellcoach® faculty member who empowers people with the 5 key ingredients for savory living – purpose, energy, balance, happiness and health. To learn more about Chere, check out her full bio here.
It’s the age-old question parents ask when packing lunch for their kids, “How can I prepare lunch that is nutritious and tastes great, too?” As we settle into the New Year, let’s look to MyPlate to refresh some great lunch-packing tips that will make both kids and parents happy. (more…)
It’s hard to believe, but my son started school last week. To welcome in the new school year and celebrate nutrition as key to his success in learning, we’ve set New School Year Nutrition Resolutions. Take a look and feel free to adopt them for your own family or share them with your patients, colleagues and peers.
Have you been asked as a health professional to take a stand on whether or not flavored milk should be removed from a school? With a national focus on improving children’s nutrition and health, some school districts have eliminated flavored milk as a choice for students based on the concern that it contributes to childhood obesity.
On Tuesday, I was fortunate to be able to join Dr. Bob Murray, chair of the American Academy of Pediatrics’ (AAP) Council on School Health on yesterday’s episode of “AgriTalk” (we start at around the 11:35 mark). We were invited to discuss the current debate surrounding healthy school lunches and the important role flavored milk plays. We discussed the nutritional contributions low-fat and fat-free flavored milks make to school meals. It’s why many health organizations, including AAP, have agreed that when you can ensure kids are getting essential nutrients through just a few additional calories, it’s definitely a worthwhile trade. Listen in!
This is a guest post written by Bridget Swinney MS, RD, LD. Bridget is an award-winning author of Eating Expectantly, Healthy Food for Healthy Kids and Baby Bites and the founder of healthyfoodzone.com. As a nutrition consultant in Texas, she works with children who are nutritionally at risk; she is also a media representative for the Texas Dietetic Association. She writes her own blog, Baby Bites. She is the mother of two and has volunteered with her local school district for more than 15 years, most recently serving as chair of the School Health Advisory Council. Bridget is a member of National Dairy Council’s Child Nutrition Speaker’s Bureau.
In the health and nutrition department, it was a very good few months for America’s children. In December, President Obama signed the Healthy, Hunger-Free Kids Act of 2010, also known as the Child Nutrition Reauthorization Bill, into law. Last month, the USDA fulfilled one of the tasks set forth in the bill: proposing a rule for changes to the nutrition standards for school meals—the first update in more than 15 years.
Thanks to everyone who attended our child nutrition webinar last week! About 650 health and nutrition professionals joined National Dairy Council (NDC) for “Making a Difference: How Health and Nutrition Professionals Can Help Improve Child Nutrition.” An expert panel presented an environmental perspective on childhood obesity, as well as highlighted programs and initiatives that are making a difference in fighting the epidemic. We were joined by Nutrition for the Future’s Dayle Hayes, MS, RD; Action for Healthy Kids’ (AFHK) Sarah Titzer, MHA; School Nutrition Association’s (SNA) Helen Phillips, SNS; Fuel Up To Play 60’s Nancy Sandbach, MS, RD; and National Dairy Council’s Tab Forgac, MS, RD, LD, SNS. You can listen to the audio from the webinar here and review CPE information here. Remember, we are offering 1.5 CPE credits from ADA for viewing this webinar live or online!